All Day Café earns its name. This Sioux Falls breakfast and brunch restaurant runs from early morning into the afternoon, and the kitchen takes it seriously the whole way through — eggs benedict that actually justify the wait, chicken and waffles that have quietly become the thing people drive across town for.
The menu covers the full range: fluffy pancakes, French toast, stuffed omelettes, crispy bacon plates, and smoothies for the people who feel better about their morning that way. Cocktails and mimosas show up too, because brunch without a drink menu is just a long breakfast. It's casual dining that doesn't phone it in — the coffee's good, the plates are generous, and the kitchen doesn't treat eggs like an afterthought.
What keeps locals coming back is that it doesn't try to be a concept. No forced aesthetic, no menu that requires a translator. You sit down, the food is real, and the portions are the kind that make you reconsider afternoon plans. The chicken and waffles alone have a reputation that does their marketing for them.