Goodcents on South Cliff Avenue is where the lunch crowd figures out, pretty quickly, that a well-built sub doesn't have to mean a 45-minute wait or a receipt that hurts.
Fresh-baked bread, made-to-order subs, and crisp salads assembled right in front of you — Goodcents builds each sandwich to spec, whether that's a classic Italian, a hot Cheesesteak, or a stripped-down veggie situation. They slice, stack, and wrap for dine-in, takeout, or delivery, serving the kind of Sioux Falls lunch crowd that has a half-hour window and no patience for vague portion sizes.
The draw is straightforward: you watch it get made, you know what's in it, and it doesn't arrive looking like a different sandwich than the one you ordered. For South Cliff regulars, that kind of reliable, no-drama execution is exactly the point.