Nunzios has been doing the wood-fired pizza thing downtown long enough that Sioux Falls locals stopped thinking of it as a choice and started thinking of it as a given — the kind of place that ends arguments about where to eat.
The kitchen turns out traditional Italian dishes alongside those wood-fired pies, which means you're looking at proper pasta, familiar red-sauce classics, and a casual dining room that handles families without making anyone feel like they're in the way. This is trattoria-style eating: unhurried, filling, and consistent in the ways that actually matter.
What keeps people coming back to North Reid Place isn't novelty — it's reliability with a crust on it. Generations of Sioux Falls families have built actual habits around this restaurant, and a place earns that kind of loyalty by not cutting corners on the recipes that built it.