TARQUIN Argentinian Restaurant is what Sioux Falls gets when someone stops approximating South American cuisine and actually commits to it. The cuts are serious. The wine list has opinions. This is not a themed dining experience — it's the real thing on East Benson Road.
Argentine cuisine means beef prepared with intention — grilled over proper heat, seasoned without apology, served the way Buenos Aires would recognize. TARQUIN's menu moves through the traditions of South American cooking: chimichurri that earns its place, wines selected to match the food rather than just fill a page, and a dining room calibrated for occasions that warrant more than a casual Tuesday.
Locals pick TARQUIN when the dinner actually matters — a real date night, a celebration, a moment when "let's get a steak" needs to mean something more specific. The kitchen doesn't hedge toward crowd-pleasing vagueness. It sources, seasons, and executes with a point of view, and that specificity is exactly why people drive to this address on purpose.