Tony's Catering has been feeding Sioux Falls and the surrounding region since 1982 — long enough to know that a wedding reception with dry chicken is a memory nobody wants.
Based in Brandon, they handle the kind of events where the food actually matters: weddings, corporate functions, large banquets, and family gatherings where the headcount gets unwieldy fast. The menu leans into what they do well — prime rib carved on-site, slow-smoked BBQ, pulled pork, and grilled specialties that hold up whether you're serving forty people or four hundred. Event catering at this scale means logistics as much as cooking, and they've had four decades to work that out.
They don't hand you a generic buffet package and call it a day. The operation is built around meat-forward menus done right — the kind of spread where guests actually talk about the food afterward instead of just tolerating it. For Sioux Falls-area planners who've dealt with caterers who overpromise and underdeliver, Tony's long track record in South Dakota tends to settle the question pretty quickly.